- Ingredients:
- 400 g of cooked rice for sushi (see step by step)
- 200 g of smoked salmon or trout
- 2 avocados
- Wasabi
- Soy sauce
- Roasted sesame seeds
- Germinated
The word sushi actually refers to rice only, so if you want to do without seaweed and raw fish - like in this smoked salmon sushi burger recipe - no problem.
We love it because it is a recipe that is more likely to be liked by almost everyone. And above all because, despite having an elegant and super sophisticated look, it is a dish that is not expensive and is ultra-easy to make. And if not, check it yourself by following the instructions below.
How to make salmon sushi burger step by step
- Make the sushi rice. To do this, you have to clean it, cook it, add rice vinegar, and let it cool as we tell you in our simple step by step.
- Prepare the avocados. Slice the avocados, remove the skin and bone, and cut the pulp into thin slices with the help of a kitchen knife or mandolin.
- Assemble the plate in layers. Place a plating ring on a plate. Put a first layer of rice and compact it well. Then add a layer of avocado. Finally, make a layer of salmon slices and remove the ring. And repeat with the other three dishes.
- Top the burger. To give it the typical shape of burger bread, moisten a cup or small bowl and fill it with rice, squeezing it well. And finally, flip it over the smoked salmon layer as if it were the round part of the burger roll.
Clara trick
To the presentation
Garnish each burger with the toasted sesame seeds and sprouts, and garnish with a dash of wasabi (hot) and a separate soy sauce.
If you want more ideas with rice, don't miss our rice and pasta recipes.
