Skip to main content

Lemon chicken breast

Table of contents:

Anonim

Ingredients:
2 chicken breasts
3 potatoes
1 lemon
2 garlic
1 sprig of sage
Black pepper
Salt

An alternative to the typical grilled chicken breast is this recipe for lemon chicken breast with oven roasted potatoes. A nutritious and balanced recipe that, by combining the lean meat of the chicken with the unrefined carbohydrates of the potatoes, serves as an excellent single dish. On the one hand, it does not provide excessive fat or calories and, thanks to the degreasing power of lemon, it helps burn fat. Impossible to resist.

How to do it step by step

  1. Macerate the breasts . First, fillet the breasts on one side. On the other hand, squeeze the lemon, peel and chop the garlic and prepare a maceration with both ingredients. Place the preparation in a bowl or other container and marinate in it, for at least half an hour, the previously seasoned breasts.
  2. Prepare the roast . First, peel the potatoes and cut them into thin slices. Then, grease an ovenproof dish with a few drops of oil and intersperse the potato slices with the chicken fillets and the washed sage leaves.
  3. Bake the dish . First of all, preheat the oven to 200 degrees. While it is heating, drizzle the chicken and potato montaditos that you have placed in the source well with the juice from the maceration. And finally, put the dish in the middle of the oven and let it roast for about half an hour.

TrickClara

Cooked just right

Cooking time may vary from oven to oven. To ensure that the dish is ready, check that it is ready by pricking the potatoes with a thin knife and that it comes out clean.

But, if you want to speed up the roast or prevent the breast from being too dry, before adding the potatoes to the oven dish you can cook them a little in boiling water.

Lemon, an effective fat burner

Lemon, like other citrus fruits, is a thermogenic food. That is, it speeds up your metabolism and helps you burn more calories. In addition, due to its high content of vitamin C, it reduces the insulin imbalance, an essential condition for fat to be burned.

Now, if you want to get the most out of its fat burning effect, don't just add it to meals. When you get up, you can have a glass of warm water with its juice on an empty stomach and wait 30 minutes for breakfast. In addition to being a fat burner, it is a powerful antioxidant and detoxifier.