- Ingredients:
- Fusilli Bucati Gallo
- Clams
- Garlic
- Spring onion
- Tomato
- Parsley
- White wine
- Oil
- Salt
If when you hear the word pasta, you want to run out and go for some chard, stop doing it because no, pasta is not fattening . It all depends on the portion of pasta you take (we recommend about 60 grams) and what you accompany it, of course. By choosing "the company" well, you can enjoy pasta whenever you want without worrying about your weight.
The recipe that we propose today, in addition to being delicious, is light and very attractive and will even serve to complete your Christmas menu. If you were looking for an alternative to propellers or feathers, you will love these fusilli that PASTAS GALLO propose to us. Also, accompanied by a marinara sauce and fresh clams, they couldn't be more delicious!
And maybe you didn't know it but clams are rich in iron so in addition to giving your body a joy, you will be giving it a generous dose of this mineral!
Before starting
you should know that…
* The amounts are for 4 people
* The difficulty is medium
* It will take you 30 minutes
We leave you the step by step below so you can prepare this delicious recipe at home.
Recipe of
- Cook the pasta in plenty of salted water (approximately 11 minutes).
- Soak the clams in a bowl with water and salt to clean them of sand.
- Chop the garlic and chives and sauté in a pan.
- Add a splash of white wine and let the alcohol evaporate.
- Drain the clams well and add to the pan until they open.
- In a bowl, mix the pasta with the marinara sauce and sprinkle a little parsley on top.
How about? Easy, right? Well now you just need to "copy" this recipe and surprise your next guests. Although, be careful … maybe from then on they will just want to go to your house for dinner!
