Although it seems that white and rosé are more summer because we drink them cooler, a good red is still essential depending on what dishes and, of course, a glass of cava is always good. Fortunately, in our country great wines are made from which today we have brought you a small selection so that - in moderation - you can enjoy your summer celebrations.
Although it seems that white and rosé are more summer because we drink them cooler, a good red is still essential depending on what dishes and, of course, a glass of cava is always good. Fortunately, in our country great wines are made from which today we have brought you a small selection so that - in moderation - you can enjoy your summer celebrations.
The English Court
€ 15.39Pazo de Señorans, a young white man
This is an elegant albariño, balanced on the palate, ideal to pair with more complex dishes such as stews, white meats and spicy ethnic foods such as curries.
The English Court
6.99 €Viña Esmeralda, soft and sweet
This is a soft and fragrant white, with floral and fruity notes, and a sweet finish thanks to the fact that it has been made with muscat and gewürztraminer. Ideal for salads, seafood dishes, sushi or fish.
The English Court
€ 6.75 (€ 40.50 / 6 u)Viña Albina, a carefree Verdejo
This is a fresh, cheerful and carefree white, with that point of acidity so common in the Verdejo variety. This wine is an explosion of fresh white fruits, apples, pears, some notes of tropical fruits, and aromas of fennel and chamomile.
The English Court
9.20 €Aurora d'Espiells, an ecological rosé
This rosé tastes of red and black fruits and also reveals certain floral touches. In a very fresh and fruity wine, with a point of acidity. Ideal to take alone or with salads, pasta dishes or salads and, in general, low-spicy preparations.
Amazon
€ 9.95Tombú, a rosé for tapas
No, beer is not always the best option for tapas. This rosé from the Dominio Dostares winery is made with the prieto picudo variety, which makes it a tasty and fresh rosé.
The English Court
€ 8.75Anna de Cordorniu, an organic brut cava
The cava is valid for the aperitif as well as for lunch and dessert. And even more this cava, the first to introduce the Chardonnay variety in its blend. It is a cava with a fine bubble, which presents notes of citrus, tropical fruit and even brioche. A treat for the palate.
The English Court
€ 7.30Viña Pomal, a soft Rioja
This red wine has its place on the summer table because it is a monovariety of Tempranillo with a total maceration of two weeks, which seeks to achieve a smooth wine with predominantly fruity notes.
Amazon
€ 14.95Pruno, a Ribera del Duero that creates fans
It has been on the market ten years ago and it has not stopped gaining followers. It is a red made with the Tempranillo and Cabernet Sauvignon varieties. Ideal to accompany red meat dishes, mountain rice and roasts.
Amazon
8.50 € (51 € / 6 u)Origins, a biodiverse red
The Dehesa de Luna wineries, a Biodiversity Reserve Farm, make this red with the Tempranillo, Cabernet Sauvignon and Syrah varieties. From this combination, a fruity broth is born, above all, with notes of cherry, very typical of the area. It pairs well with Iberian ham and meat dishes.
Abadal Matís, a fresh red
€ 11.50Abadal Matís, a fresh red
Abadal Matís is oriented towards a line of fresher future wines, the result of varieties well adapted to climate change due to their late maturation. This wine stands out on the nose for its aromatic richness, of ripe red fruit (cherry, blackberry) with a spicy background, and the aromas of undergrowth and autumn so characteristic of the Mandó variety. It pairs well with dishes such as rice with ribs and mushrooms, duck breast, pumpkin ravioli and Iberian ham with mushroom and truffle sauce, for example.
