How to make watermelon lime slush

Ingredients:: 500 g of watermelon pulp; 125 ml mineral water; 50 g of brown sugar; ½ lime; 1 piece of 1 cm of ginger root; a pinch of salt

If you are looking for a really easy dessert to make or a light and very refreshing snack, you have found it. The watermelon and lime slush has only 70 calories, and except for freezing time, it takes a quarter of an hour to prepare. In other words, the opening and closing of the refrigerator. Appetizing, right?

It is not enchanting to us because it is not only suitable for dieting, but it also has a most appetizing appearance, it is really delicious, and it also serves to take advantage of a watermelon that has turned out to be bland. In short, a must in our cookbook.

How to make watermelon and lime slushie step by step

Prepare the syrup. First, mix the mineral water with the sugar and heat it. Then, stir until the sugar dissolves, and cook for another 2 minutes. And finally, remove and let cool.
Crush the watermelon. On the one hand, wash the lime, dry it and grate the skin. Then squeeze it and filter the juice. And on the other, peel and grate the ginger. Then, peel the watermelon, removing the skin and seeds, chop it up and put it in the blender, along with the lime juice, ginger, syrup and salt. Grind well.
Make the slushie. Freeze the resulting preparation for about 30 minutes. After that time, stir it with a fork, and leave it in the freezer for 3 more hours. Then, crush, and distribute the granita in 8 glasses decorated with the lime zest.