- Ingredients:
- 1 kg of watermelon
- 600 g ripe pear tomatoes
- 1 red bell pepper
- ½ cucumber
- 1 small garlic clove
- 12 cherry tomatoes
- 3 tablespoons olive oil
- 1 tablespoon of white vinegar
- Salt and pepper
Who said that gazpacho can only be made with tomato? If you are tired of the typical gazpacho of a lifetime or you just want to change, why not try this very light watermelon gazpacho.
It is used to take advantage of a watermelon that has been bland, it is prepared in just over 10 minutes, and it only has 164 calories. Reason why it is a recipe suitable for diet, as well as vegetarian and 100% vegan, since it does not include any ingredient of animal origin. Do you dare to taste it?
How to make watermelon gazpacho step by step
- Prepare the gazpacho. To start, peel the watermelon, cut 12 cubes and place the rest in the blender glass with the ripe tomatoes, the red pepper, the cucumber, the garlic clove, the olive oil, the white vinegar, the salt and the Pepper. And then, crush well, pass through the Chinese strainer, and reserve in the refrigerator.
- Make the accompaniment. Make a cut at the base of the tomatoes and place them in a saucepan with boiling water for 2 seconds. Cool them in ice water and carefully remove the skin. A decorative idea is not to remove the skin completely and leave it on top of the tomato like a hat.
- Plate and serve. You just have to distribute the cold gazpacho in deep plates with a few cubes of watermelon, a few cherry tomatoes and a thread of olive oil.
Clara trick
so that the garlic does not repeat
Apart from removing the sprout that it has in the center, you can pass it three times from boiling water to ice water. And leave it for about two seconds each time. Lower its power to a minimum …
And if you want to know more recipes with watermelon, discover them here.
