- Ingredients:
- 8 chocolate muffins
- 170 g whipping cream
- 50 g of chocolate fondant
- 40 g of crocanti
- 130 g of cocoa cream
- 50 g of sliced almonds
Who says making cupcakes is difficult? If you are not good at them or you do not have time to make them yourself, we give you an infallible trick to get some first class with the minimum effort. You only need 8 chocolate muffins and "tune" them with two chocolate creams as we propose in the following recipe. The result is spectacular and irresistible.
How to do it step by step
- Prepare the first cream. First, melt the fondant chocolate. Then add the crocanti, add half of the hot cream, and then the other half. And when it's cold, put the cream in the fridge for about 2 hours or so.
- Incorporate into the muffins. After two hours, remove the cream from the fridge and beat it with the electric rods until it is mounted. Put the whipped cream into a sleeve and cover the chocolate cupcakes that you had bought.
- Prepare the second cream. For a few minutes, heat the cocoa cream in a saucepan.
- Add to muffins. Put this second cream in a pastry bag and add a touch on top of the cupcakes that you had made with the muffins and the first cream.
- To decorate. Add some sliced almonds on top of the cupcakes.
What is crocanti?
Crocanti is a sugar and dried fruit-based mash - either just one or several, usually almonds and hazelnuts - that is ideal as a topping or to enrich any type of ice cream and cakes.
Healthy chocolate
The healthy benefits of chocolate have stopped being considered a forbidden pleasure and, instead, it has become one of the great allies of health. But yes, to be really healthy, it has to contain at least 70% cocoa. Among its many benefits, it reduces blood pressure, helps lower cholesterol levels, and prevents heart attacks. If after these delicious cupcakes you want even more chocolate, do not miss these recipes that will put you in the mood almost immediately.
