Cookies with vanilla ice cream and chocolate sauce step by step

How to make homemade cookies

Dare to make your own cookies with this simple step by step. They are much easier than you think.

Prepare the dough

First, sift the flour with the yeast. Then, mix the softened butter with the three types of sugar in a bowl. Add the eggs and beat. And finally, add the flour, knead with your hands and add the chocolate chips.

Form cookies

Using your hands, distribute the seeds over the dough and form eight balls of the same size. Then flatten them into cookies. And finally, place them separately on a baking sheet lined with parchment paper. And bake them at 200 degrees.

Make the sauce and serve

Bake the cookies for 10-12 min and let them warm. Before serving, heat the cream, pour it over the chopped chocolate and stir to form a sauce. Then, distribute the cookies on plates, place a scoop of ice cream on each one, and serve them along with the sauce.

Other options

And if you fancy a remake of an ice cream-based dessert classic, don't miss our version of the banana split.

See recipe.

One of the most stable pairs in the world of pastry is vanilla and chocolate. A lifelong marriage that we have updated in the form of cookies with vanilla ice cream and chocolate sauce (delicious, no, the following …).

And to curl the curl, we have bundled the apron to make cookies ourselves because yes, because we are worth it. And, with the simple step-by-step that you have above, you will see that making cookies has no mystery.

Ingredients:

110 g flour
50g butter
45g brown sugar
20 g white sugar
1 teaspoon vanilla sugar
1⁄2 teaspoon baking powder
1⁄2 teaspoon of salt
1 small egg
50 g of chocolate chips
Vanilla ice cream
50 g of chocolate fondant
50 ml of liquid cream

Endless alternatives …

At Clara, we have designed the recipe for about eight people more or less, and for all audiences … But if you prefer other lighter versions, or just want to try other pairings, take note:

For example, you have a version of cookies with 200 calories less than those of a lifetime with the tricks that we explain in the light chocolate cookies 100% guilt-free.
Another idea to lighten it is to substitute the chocolate chips for dried fruits that provide sweetness without the need to add sugar. They would serve raisins, dried apricots, orange or dried pineapple …
You can also choose other combinations. In general, chocolate goes well with everything, but we especially like it with citrus or acid flavors: lemon, kiwi, strawberry, blueberry or mango ice cream , for example, which give it a very refreshing touch.
And if you want an extra shot of chocolate, try a version with triple choco: cookies with white chocolate chips, dark chocolate ice cream, and chocolate sauce with cream.