Since the coronavirus appeared in our lives, we do nothing but look for natural (and not so natural) remedies that keep viruses away from our body. There is hardly any scientific evidence that can help us in this regard. Doctors insist on the importance of having bomb-proof defenses . It is proven that a strong immune system can save us from contracting a lot of diseases, but the truth is that it is not a guarantee that we can escape from them either. It only places us in the best possible scenario to face any ailment.
Meanwhile, good news! A study published recently in the Journal of General Virology points to turmeric as a possible natural ally against some viruses . Research showed that curcumin, a naturally occurring compound found inside this plant, inhibits the replication of some types of viruses (including dengue virus, hepatitis B, and Zika virus) and has significant biological effects, which include antitumor, anti-inflammatory and antibacterial activities.
It is still too early to give scientific reliability to this study. According to experts, more research is needed to corroborate the inhibitory effect of turmeric. However, this finding could lay the groundwork for understanding antiviral mechanisms and speaking more forcefully about the applications of curcumin.
Turmeric properties
Turmeric is a medicinal plant native to Southeast Asia that belongs to the same family as ginger. It is also known as root or stick saffron. It has a long, deep yellow or orange root that turns into a powder and is used as a condiment in many parts of the world, especially in India.
Used for medicinal purposes for several centuries in different parts of the world, this plant is credited with benefits against colds, gastrointestinal problems, fever, osteoarthritis, high cholesterol, cardiovascular ailments and even some types of cancer . It seems to have an anti-inflammatory, antioxidant, antibacterial and digestive action.
Turmeric contraindications
The researchers of the study published in the Journal of General Virology to which we referenced at the beginning, argue that turmeric was chosen for this research because it has low side effects . Still there are certain considerations to take into account.
It is recommended to avoid its consumption during pregnancy and in cases of obstruction or biliary colic. It is also discouraged when following anticoagulant and antiplatelet treatments.
