To make oatmeal pancakes you have to beat 4 egg whites with 5 tablespoons of oatmeal. Heat a little olive oil in a nonstick skillet and add a ladle of the batter. Let it cook for about 2 minutes and turn it over. Repeat 3 more times. Here we explain the recipe in more detail and we propose some variations.
To make oatmeal pancakes you have to beat 4 egg whites with 5 tablespoons of oatmeal. Heat a little olive oil in a nonstick skillet and add a ladle of the batter. Let it cook for about 2 minutes and turn it over. Repeat 3 more times. Here we explain the recipe in more detail and we propose some variations.
How to make oatmeal pancakes to lose weight
How to make oatmeal pancakes to lose weight
· Ingredients: For the basic oatmeal pancake recipe, you need 5 tablespoons of oatmeal, 4 egg whites and olive oil.
· Step by step: The first thing you have to do is beat the egg whites together with the oats. Once whipped, grease a small non-stick frying pan with a few drops of oil and heat it over the heat. Pour a quarter of the previous mixture into the pan. Let it set for about 2 minutes. Turn it over, being careful not to break it, and finish doing it on the other side until it is golden brown. Remove it, reserve it on a plate and repeat the operation with the rest of the dough until three more pancakes are set.
· Accompaniment: With some fruits of the forest they are delicious.
Banana oat pancakes
Banana oat pancakes
·Other versions. One option that has become very popular among people who play sports or want to eat a healthy and balanced diet are oatmeal and banana pancakes.
· Ingredients: 1 banana, 1 egg, 1 egg white, 3-4 tablespoons of oats. And there are those who add a teaspoon of yeast, a little honey and lemon zest to taste (depending on whether you want sweet or more neutral to make salty versions, for example).
· Step by step: Mix the oatmeal with the egg and the white, the chopped banana (the yeast, the honey and the lemon peel also if you use them) and blend everything with the electric mixer. Heat a pan greased with oil and pour a ladle of the mixture, lower the heat, cover the pan and wait 2 minutes, until the bottom is golden. Flip it over and continue cooking until done on the other side.
· Accompaniment: In this case we have added banana cut between pancake and pancake, caramelized brown sugar and a touch of cinnamon.
Pancakes with cheese and tomato
Pancakes with cheese and tomato
· Salty options. Oat pancakes are also very tasty with savory sides, as in this case. You just have to spread them with a fresh cheese spread, place a raw tomato mince on top, and dress it with a little olive oil and spices or aromatic herbs to taste. A vegetarian recipe that fits both as a breakfast as a snack or even as an original starter.
Pancakes with raspberries and nuts
Pancakes with raspberries and nuts
· Presentation matters too. One way to bring them to the table is in the shape of a tower, as we have done with these oatmeal pancakes with raspberries, pipes and almonds. Between pancake and pancake, we have put a little honey and royal jelly, and on top of it raspberries, peeled sunflower seeds and sliced almonds.
Photo: Alison Marras via Unsplash.
Pancakes with hummus and salmon
Pancakes with hummus and salmon
· Different combinations. A very nutritious idea to start the day with a lot of energy is to spread the pancakes with hummus and add smoked salmon on top. If you don't want them to be so caloric, you can use our super light chickpea hummus.
Pancakes with cheese and jam
Pancakes with cheese and jam
· Temptation for the little ones. You can also make them in a mini version, cover them with spread cheese or yogurt and complete them with jam to attract the attention of the little ones at home (and those who are not).
Pancakes with asparagus and poached egg
Pancakes with asparagus and poached egg
· A delicious unique dish. Another possibility is to use them as part of a single dish combining them with vegetables, asparagus in this case, and a little more protein, here a poached egg but a piece of chicken or turkey breast would also have fit perfectly, for example.
Pancakes with fruits and chocolate
Pancakes with fruits and chocolate
· Lighter options. So that they are not so heavy, you can combine them with seasonal fruits and melted dark chocolate.
Pancakes with walnuts and syrup
Pancakes with walnuts and syrup
· Minimal version. If you want a super simple version, you just have to add honey or agave syrup, for example, and some nuts on top and that's it: ready to taste.
Photo: Yakynina Aastasia via Unsplash.
Pancakes with honey and blueberries
Pancakes with honey and blueberries
· Infinite proposals. And if you want more sources of inspiration and all the secrets to make them like a true professional, discover how to make pancakes step by step and ideas to serve them.
Photo: Calum Lewis via Unsplash.
It's hard to resist oatmeal pancakes. Besides being healthy and super nutritious, they are delicious and give a lot of play. They fit as breakfast, snack and even as a starter or main course. And they go with everything. Discover all the secrets to make and accompany them. They are a very good option if you are looking to lose weight.
Easy and ideal oatmeal pancake recipe to lose weight
Ingredients:
- 5 tablespoons oat flakes
- 4 egg whites
How to make the pancakes step by step:
- Pass the egg whites through the blender with the oats until a very fine dough is left.
- Grease a small non-stick frying pan with a few drops of oil and heat it over the fire.
- Pour a quarter of the previous mixture into the pan. Let it set for about 2 minutes
- Turn it over with a spatula, being careful not to break it, and finish doing it on the other side; it should be golden brown.
- Remove it, reserve it on a plate and repeat the operation with the rest of the dough until three more pancakes are set.
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How to Make Banana Oatmeal Pancakes
Ingredients:
- 1 banana
- 1 egg
- 1 egg white
- 3-4 tablespoons oat flakes
Step by Step:
- Mix the oatmeal with the egg and the white and the chopped banana and blend everything with the electric mixer. Some people add a tablespoon of yeast to give it more fluffiness, sweeten the dough with a little honey or flavor it with lemon zest or cinnamon. This is going to taste.
- Heat a frying pan greased with oil and pour a ladle of the mixture, lower the heat, cover the pan and wait 2 minutes, until the bottom is browned.
- Flip it over and continue cooking until done on the other side.
- Remove, reserve on a plate and complete with the accompaniment that you like the most.
Ideas for accompaniment
As you've seen, they pair well with both sweet and savory sides. Here are some ideas.
- Fresh fruits, nuts and seeds. Any fresh or dried fruit works well for sweet options.
- Honey, syrups, jams and compotes. In addition to giving it a sweet touch, they help make them less dry.
- Yogurt, cream, cheeses, creams, ice cream … They give it a more sweet or festive touch.
- Meat and fish. Salmon, chicken, or turkey go well with the savory versions.
- Vegetables and vegetables . From a tomato mince to a ratatouille or some sauteed mushrooms.
