Clara Food Awards 2018
Clara Food Awards 2018
On January 22, we celebrated the Clara 2018 Awards for Intelligent Consumption in Food in Barcelona. These are prizes awarded by our readers, which point to those products and brands that have innovated the most in order to adapt to new trends and satisfy the most demanding consumers. Here you can find out the details of the awarded products.
Luxury hosts
Luxury hosts
We could not be better accompanied: the delivery meal was held at the Cocina Hermanos Torres restaurant of, of course, the Torres brothers. Here we see them "escorting" our director, Mamen Lorenzo.
The restaurant
The restaurant
The winners were able to enjoy a meal with two Michelin stars.
The best products of 2018
The best products of 2018
From left to right: María Rodeja, from Activia; Arantxa del Pozo, Ángela Carpio and Laura Pérez Llorca, from RBA; Laura Casanovas, from MediaCom; and Carlos Bosch, from Danone.
Demanding consumers
Demanding consumers
From left to right: Paloma Campos, from RBA; Amalia Cervantes and Anna Morejón, from Idilia Foods; Rosana García, from Havas Media; Pepa López and Daniel Aixalà, from Valor.
In Cocina Brothers Torres, an excellent restaurant
In Cocina Brothers Torres, an excellent restaurant
From left to right: Maria Ragué, de Gallo; Olga Fernández, from RBA; Adriana Blanch, de Gallo; Arantxa del Pozo, from RBA; Marisol Abrego and Virginia Manrique, from Gallo; Ana Gea, from RBA; and Anna Morejón, from Idilia Foods.
An exceptional oil
An exceptional oil
From left to right: Elena Obregón, from RBA; Desirée Godoy, Francisco Rionda and Maca Garau, from Deoleo; and Ignacio Rodríguez - Borlado, from RBA.
Hojiblanca, Best Product of Our Land
Hojiblanca, Best Product of Our Land
Maca Garau and Desirée Godoy de Hojiblanca (Deoleo) with Arantxa del Pozo, from RBA.
Best Tradition Renewed, Nocilla
Best Tradition Renewed, Nocilla
Amalia Cervantes and Anna Morejón, from Nocilla (Idilia Foods).
Best sweet / dessert, trapp
Best sweet / dessert, trapp
Angel Amador de Trapa
Best Launch, Pastas Gallo Nature
Best Launch, Pastas Gallo Nature
Marisol Abrego and Adriana Blanch, from Gallo, with Ana Gea, from RBA.
Best Product "without", Chocolate Valor
Best Product "without", Chocolate Valor
Pepa López and Daniel Aixelà, from Valor with Mamen Lorenzo, Clara's director.
Vegalia, award for the best flavor
Vegalia, award for the best flavor
Andrea Mato and Rubén Pérez, from Campofrío with Arantxa del Pozo, from RBA.
Best dairy, takeaway activia
Best dairy, takeaway activia
Carlos Bosch and María Rodeja, from Danone.
A menu with stars
A menu with stars
Clara and RBA's team with the Torres brothers.
On January 22, we celebrated the delivery of the 2018 Clara Food Awards at the Cocina Hermanos Torres restaurant in Barcelona. These are awards that recognize the innovation effort made by brands to adapt to new market trends and, also, to the preferences of the most demanding consumers. And it is not that we are the ones who say that these food products are excellent, you have said it with your votes. These are the winners:
CLARA ALIMENTACIÓN AWARDS WINNERS 2018
- Best Product "without": Chocolate 85% cocoa and 0% added sugars of Value.
- Best Drink: Low calorie organic drink from Font Vella with organic ingredients and aromatic herbs.
- Best Dairy: Danone-Activia Liquid Yogurt to go.
- Best Renewed Tradition: Cocoa cream with a new recipe without palm oil from Nocilla.
- Best Sweet / Dessert: Pure chocolate and whole Trapa nuts.
- Best Launch: Gallo Nature Pastas, Gallo's new range of pasta with superfoods.
- Best Product of Our Land: The best extra virgin olive oil from Andalusia and Extremadura with Hojiblanca PDO.
- Best Taste: Campofrío Vegalia, a complete range of 0% meat products from Campofrío.
- Innovation Award: Ready-to-Drink Organic Teas and Coffees, Honest.
