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€ 29.95Cava Gran Juve & Camps brut
Freshness, complexity and expressiveness are the hallmarks of this gold-colored cava with hints of gold, ideal to pair with roast poultry this holiday season.
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€ 13.29Marqués de Riscal Reserva red wine
A red basically made from Tempranillo grapes that has a beautiful cherry color and is tasty, dense and elegant on the palate. Ideal to accompany ham, semi-cured cheeses, stews with not very spicy sauces, cooked or stewed legumes, poultry, red meats, grilled and roasted meats.
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€ 12.45White wine from Pazo de Señorans Collection
This 100% Albariño wine with a beautiful pale yellow color, is delicate, subtle and has very varietal nuances and can be served as appetizers or with fish, seafood and even white meat dishes.
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€ 9.45Cava brut nature Via de la Plata
This cava is very fruity and has a well-integrated bubble, which is why it has a very round mid palate. It can be taken alone or with a whole meal, from the aperitif to the desserts.
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€ 17.95Red wine Oda
This red combines varieties of merlot and cabernet sauvignon, with a small percentage of tempranillo and syrah. It has notes of compote, balsamic and toasted fruit and its acidity is very balanced. Ideal to accompany cheese boards, sausages, foie, pâtés, game dishes, mountain rice, stews, vegetables and mushrooms.
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€ 13.50White wine Rio Negro Gewurztraminer
This white is made with the monovariety of Gewürztraminer, a grape variety native to Central Europe, but which has taken root well in Castilla, where this wine comes from. Due to its degree of acidity, it combines well with fatty foods.
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€ 31.95Imperial Moët & Chandon Champagne
The difference between champagne and cava is not in the production but in the variety of grapes used, which in the case of champagne are Chardonnay and Pinot Noir. This composition makes this champagne pair well with sushi, scallops, oysters, white fish or meat or white chocolate.
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€ 42.95Red wine Roda I
This Rioja is a wine that leaves a sensation of fruit and freshness after tasting it, making it very versatile and suitable to accompany both meat and fish dishes.
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€ 8.90White wine Miranda d'Espiells
It is a complex white wine, with notes of fleshy and citrus fruits, refreshing and aromatic that goes well with fish, poultry, pasta and even Japanese cuisine.
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€ 13.08Cava Codorniu Gran Plus Ultra Brut Nature
It is a cava that combines Chardonnay and Parellada varieties, ideal to serve throughout the meal, from the aperitif to the dessert, because it has very changing records once in the glass.
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€ 88 6 bottlesRed wine La Fou de Batea
It is a red made from the Garnacha and Samsó varieties, which endows it with aromas of ripe red fruit and notes of balsamic and undergrowth. Its flavor is fresh and balanced. It pairs well with cheeses, red meats, roasts and mushrooms.
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€ 16.35Organic Cava Bruel
It is a naturally produced cava in which sulfur is not used. The result is a dry and slightly fruity cava with floral and forest fruit aromas. It is an ideal drink for first and second courses with elaborations based on fish and seafood or poultry meat accompanied by fruits and nuts.
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€ 135And for the after-dinner, a good brandy
This cognac is for the most sophisticated palates. After the desserts, connoisseurs can delight in its ripe flavors of juicy plums, candied oranges, with a hint of hazelnuts and cinnamon.
