As you will see, making ice cream does not have any complications, it is one of the easiest desserts to make. Here you have several ultra-simple versions. And after the gallery of images, the basic recipe for classic ice cream in case you want to encourage yourself to make your own creations.
As you will see, making ice cream does not have any complications, it is one of the easiest desserts to make. Here you have several ultra-simple versions. And after the gallery of images, the basic recipe for classic ice cream in case you want to encourage yourself to make your own creations.
Pistachio Ice Cream
Pistachio Ice Cream
Ingredients for 4 people:
- 180 g of pistachios, peeled and soaked for 8 hours
- 480 ml of almond milk
- 100g sugar
- 1 tablespoon vanilla extract
How to do it
Drain the pistachios and grind them in the blender with the rest of the ingredients. Put the mixture in the fridge for 2-3 hours, stirring every 30 minutes so it doesn't freeze.
- Crunchy Touch: Chop up some pistachios and gently roll the ice creams through them for a crunchy touch.
Coconut ice cream
Coconut ice cream
Ingredients for 4 people:
- 1 400 ml can of low fat coconut milk
- The solid part of a 400 ml can of coconut milk
- 3 spoonfuls of sugar
- 25 g coconut flour
- 1 pinch of salt
- ½ tsp. ground vanilla
- ½ tsp. vanilla extract
How to do it
Mix all the ingredients with a mixer. Put the dough in a mold 3-5 cm high, cover with plastic wrap and freeze for 4 hours. Stir every 30 minutes.
- To make it creamier, take it out of the freezer about 15 minutes before serving.
Fruit lolly
Fruit lolly
Ingredients for 5 popsicles:
- 200 ml of orange juice
- 200 g of cut fruits
How to do it
Pour the juice into the molds until half and freeze. After half an hour, add the fruit and leave it for 4 more hours.
Cream and blueberry lolly
Cream and blueberry lolly
Ingredients for 4 popsicles:
- 300 ml of horchata
- 100 ml of cream
- 100 g of blueberry juice
- Sugar to taste
How to do it
Mix the ingredients in the blender, blend until you get a homogeneous mixture, freeze for about 5 hours. Take them out 15 min before.
Kiwi lolly
Kiwi lolly
Ingredients for 6 popsicles:
- 3 soy yogurts
- 4 kiwis
- 15g sugar
How to do it
You just have to mix the ingredients in the blender, fill the molds and leave them in the freezer for 5 hours.
Lemon slush
Lemon slush
Ingredients for 2 people:
- 125 ml of lemon and orange juice
- 150 ml of water
- 2 tbsp. of sugar
- 3 tablespoons lime juice
How to do it
Mix all the ingredients and freeze. At 60 min, stir with a fork and freeze for one more hour.
Desserts with ice cream
Desserts with ice cream
If you want more ideas, don't miss our desserts with ice cream as the main ingredient and, under these lines, we will tell you how to make the base dough for traditional ice cream so that you can invent your own ice cream.
Here is the basic recipe for classic ice cream that you can then flavor by adding fruit, nuts, essences, aromatic herbs to make your own creations.
Ingredients:
- 320 g milk
- 4 yolks
- 130 g sugar
- A vanilla bean
- Salt
- 400 g of liquid cream to whip
How to make ice cream step by step
- In a saucepan, place the yolks, milk, sugar, a pinch of salt and the seeds of the vanilla bean (cut lengthwise, open it and scrape inside with a spoon).
- With some rods, mix everything well and put it to heat over very low heat.
- Without boiling, stir with the rods or a wooden spoon so that it does not stick.
- When it has thickened, turn off, add the cold cream, mix it well and let it cool covered.
- Once cold, store it in the fridge to cool completely for a minimum of 8 hours.
- Finally, put it in the freezer and beat them with a mixer every half hour at least three times so that the ice crystals are broken and it aerates.
This base can be eaten as is as a vanilla ice cream or add other ingredients to give it flavor: cocoa powder if you want to make chocolate ice cream, crushed fruits, fruit extracts and essences, nuts …
