Recipes of assorted canapés of tuna, salmon and tomato

Ingredients:: 12 slices of sliced bread; 100 g mayonnaise; 250g white cheese spread; 4 walnuts; 100 g of tuna in oil; 100g dried tomatoes; 25 g pitted green olives; 100 g of smoked salmon; 25 g cherry tomatoes; Dill; Thyme; Parsley

If you are looking for a variety of canapes that are easy to make, you have found the right recipe. The ones with tuna, salmon and tomato that we propose are more than easy, they are ultra-easy and admit infinite variations.

We have made them with three different toppings, but all of them very simple: tuna with mayonnaise, salmon with cheese and walnuts, and dried tomatoes with cheese.

However, you can improvise these assorted canapes with whatever ingredient you have in the fridge and adapt them to the taste of your guests. If there are children, for example, make them simpler: cooked ham and cheese, or other cold cuts and sausages that they like.

Imagination to the power!

How to do it step by step

Prepare the toppings. For the tuna canapés, reserve 4 olives, chop the rest and mix them together with the drained tuna and mayonnaise. For the tomato ones, chop the dried tomato and mix it with half the cheese. And for smoked salmon, chop the salmon and mix it with the rest of the cheese.
Assemble the canapes. Remove the crust from the sliced bread and spread 4 slices with each of the three toppings. Then, cut them with a star-shaped pasta cutter or another shape that you like (hearts, flowers, triangles …), which will give them a more festive air. If you don't want to waste the leftover parts, you can reserve them and accompany the main canapes with the leftovers cut into triangles.
Decorate and serve. Wash sprigs of parsley, thyme, and dill. Cut the olives that you had reserved in half. Wash and cut the cherry tomatoes in half as well. And chop the walnuts. In the tuna canapes, top with the olives cut in half and a parsley leaf. In tomato, cherry tomatoes and thyme leaves. And in those of smoked salmon, pieces of walnut and dill.

Pretty ideas

To decorate them, apart from olives and tomatoes, they are also very good pickles or other pickles, sardines, anchovies, pickled anchovies, caviar, grated hard-boiled egg yolk …