- Ingredients:
- 2 sheets of puff pastry of 100 g
- 12 prawns
- 80 g of fresh cheese to spread
- 2 tomatoes
- Lettuce leaves
- 1 avocado
- 1 egg
- Flour
- Normal salt and salt flakes
- Pepper
- Salmon roe
The couches puff are no longer reserved material for experts since there precooked pastry bases.
If you don't believe us, try our recipe for puff pastry canapés with prawns. They are so easy to make that you will find it incredible. Guaranteed! And they look so good that they fly off the tray as soon as you put them on the table.
If you cut them in the shape of a star, as in our recipe, they will fit perfectly at Christmas or any celebration that you want to fill with magic.
How to do it step by step
1. Make the puff pastry base. The first thing you have to do is flour the work surface and spread the puff pastry sheets. Next, paint them with egg, sprinkle with a little salt and cut rectangles or stars with the help of a pasta cutter. Then, place them on a baking sheet covered with parchment paper and bake in the oven, preheated to 200º, for 15-20 minutes more or less, until golden brown.
2. Prepare the coverage. First of all, wash the lettuce leaves and tomatoes. Dry them well and cut the tomatoes into very thin slices. Then cook the prawns in boiling water with salt and pepper for about 1 minute. Once cooked, drain them, cool them with cold water, peel them and reserve. Peel the avocado and cut it into very thin slices as well.
3. Assemble the canapés. Cut the puff pastry in half, spread them with the cheese and arrange on top of each one a tomato slice, one or two avocado slices, a lettuce leaf and one or two prawns. Complete the canapé by putting the other half of the puff pastry on top, along with some salmon roe and flake salt.
TrickClara
PREPARE THE PASTRIES IN ADVANCE
And, once cooled, store them in an airtight container so they don't soften. If not, they also sell made volovanes in the market, some already baked puff pastry baskets that you only have to fill.
