100% Guilt-Free: Low Calorie Cheese Stuffed Zucchini

Table of contents:

Ingredients:: 3 medium zucchini; 200 g of 0% fat cheese; 80 ml of cream for cooking; 12 pitted black olives; 3 sprigs of parsley; 3 tablespoons olive oil; Salt; Black and white pepper

(Traditional version: 290 kcal - Light version: 186 kcal)

If you are looking for a zucchini-based dish that is appetizing but, at the same time, very light, try our low calorie cheese stuffed zucchini.

A 100% guilt-free dish thanks to the 0% fat cheese that we use instead of goat roll or mozzarella, as is often done in other recipes.

Result: a vegetarian dish with more than 100 calories less than in other versions, and also with an irresistible party look and without having to scratch your pocket too much. Can you ask for more?

How to Make Low Calorie Cheese Stuffed Zucchini Step by Step

Roast the zucchini. First, preheat the oven to 220 ^o . Meanwhile, wash and place the zucchini in an ovenproof dish. Season with salt and pepper, drizzle with the oil, and grill for about 10-12 minutes or so.
Make the filling. Pass the cream and cheese with a pinch of salt and pepper through the mixer until you get a homogeneous cream. Add the black olives in small pieces and a little chopped parsley, and stir until everything is well mixed.
Fill and serve. Cut the zucchini into 3 pieces. With the help of a spoon, remove some of the pulp from the inside, mix it with the cream cheese, and with the resulting dough, fill in the holes in the zucchini. To decorate, add a little ground pepper and a few parsley leaves.