Super easy, healthy and weight loss oatmeal cookies

The most desired

Oatmeal cookies do not stop gaining followers. And it is that among the infinite benefits, benefits and properties of oats (one of the most acclaimed cereals in food trends) is its balanced composition, with less carbohydrates and more fiber than other cereals, which makes it very suitable when you want to lose weight because it satisfies a lot and makes you little fat. Next, we will tell you how to do them step by step and a lot of tricks to take advantage of them.

Ingredients to make them

To make homemade oatmeal cookies, you need:

100 g of rolled oats
150 g whole wheat flour
50 g of brown sugar
1 dl of milk
1 tablespoon baking powder
1 tablespoon of honey
1 tablespoon of olive oil
30 g of chocolate chips or raisins

Prepare the dough

The first step in preparing the oatmeal cookie dough is to pour all the ingredients into a large bowl and mix well until you get a compact and sticky dough.

Shape into a roll and let cool

The next step is to form a roll with the dough, wrap it in plastic wrap and put it in the freezer for about 30 minutes.

Cut into slices and bake

After this time, remove the film and cut the roll into slices. Arrange the oatmeal cookies carefully on the baking tray, previously lined with parchment paper, and bake them for 10-15 minutes at 180º. Let them cool and serve.

Alternatives to chocolate oatmeal cookies

At Clara, we have opted for some oatmeal and chocolate cookies because they lose us (we have to admit it). But if you want a healthier version, you can substitute the chocolate chips for raisins, chopped apricot apricots, walnuts, almonds, hazelnuts …

Light oatmeal cookies

You just have to follow the same steps substituting the ingredients of the previous recipe for these (but first mixing the "dry" ingredients and then the milk and the egg).

1 egg
1 cup of oatmeal
1 teaspoon ground cinnamon
½ teaspoon stevia powder
½ cup of rolled oats
1 cup oat milk
1 teaspoon baking powder
50 g raisins

Oatmeal and banana cookies

Another very popular recipe is that of oatmeal and banana cookies. Ours is also sugar free. You need:

150 g of flakes or oat bran
2 bananas
1 teaspoon of coconut oil
1 teaspoon ground cinnamon
1 Teaspoon vanilla extract
1 ½ tablespoon honey

And the procedure is similar to the previous ones. First crush the bananas with the help of a fork, mix with the rest of the ingredients, knead, shape into a roll, let cool, and finally bake like the others.

Apple oatmeal cookies

Another option is to substitute apples for bananas, or make these apple and oatmeal, which are made by interspersing homemade oatmeal cookies with apple slices roasted in a pan with a tablespoon of brown sugar, a tablespoon of lemon juice and four tablespoons of water. You just have to let them cook for a couple of minutes, remove them, let them cool and spread them among the cookies.

More ideas with oats

Discover our easy and healthy oatmeal breakfasts like these oatmeal, yogurt, raspberry and papaya delicacies. And if you want to eat it beyond breakfast, these recipes with oats will surprise you.