- Ingredients:
- 300 g carrots
- 4 eggs
- 250g sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 70 ml of mild olive oil
- 270 g flour
- 12 g yeast
- 1 knob of butter
- 150g butter
- 100 g icing sugar
- 150g white cheese spread
- 25g dark chocolate
There are endless carrot cakes, but this delicious carrot cake with a touch of cinnamon and ginger will make you fall in love because it has no difficulty and is delicious. You just have to follow the steps of this super easy dessert and you will get a carrot cake that everyone will want to know your recipe for. Will you give it to him?
How to make carrot cake step by step
- Top the carrots and scrape them; wash them, pat them dry with kitchen paper and grate them.
- Crack the eggs, separating the whites from the yolks.
- Assemble the first ones with half the sugar, using electric rods, until they are about a firm snow.
- Place the yolks in a large bowl and add the remaining sugar.
- Beat them, better with rods, until they are whitish. Add the spices and mix.
- Pour the oil into a thread and continue beating until it is integrated.
- Add 250 g of sifted flour together with the yeast, little by little and stirring.
- Add 250 g of the grated carrot and mix.
- It incorporates the whipped egg whites, with enveloping movements.
- Preheat the oven to 180º. Grease a mold about 20 cm in diameter with the nut butter and sprinkle it with the remaining flour.
- Pour the dough into the mold and bake for about 35 minutes.
- Remove the cake from the oven, let it cool and unmold it.
- To prepare the cream, beat the previously softened butter with the icing sugar until it is whitish.
- Add the cheese and beat for a couple of minutes, on medium speed.
- Decorate the surface of the cake with the cream and the chopped dark chocolate.
Other coverage
You can also make the topping by mixing cream cheese with whipped cream, instead of butter, and sprinkle grated carrot on top.
