- Ingredients:
- 5 medium potatoes
- 2 cans of sardines in olive oil
- 1 tablespoon mustard
- 1 tablespoon curry
- Virgin olive oil
- Vinegar
- Salt
- Pepper
Whether you are a regular at "tuppers" and need portable and tasty recipes, or if you eat at home every day, this potato, sardine and curry salad is a perfect option if you do not have much time to cook and do not want to give up a recipe healthy.
You may never have considered combining the potato, sardines and curry in the same dish but we assure you that, once you try it, you will love it, and you will even dare to innovate and add more food to this salad.
Surely you usually have these ingredients in your pantry. So you can prepare this recipe at any time. The touch of curry will give it that exotic flavor so tasty. Are you ready? Follow the steps that we give you below and learn how to prepare this simple salad.
How to make potato, sardine and curry salad step by step
- Wash the potatoes but leave the skin on them.
- Bring them to a boil in salty water.
- Make a vinaigrette with oil, vinegar, salt and pepper and add the mustard and curry. Beat the mixture well until it is homogeneous.
- Let the potatoes cool once they are cooked, peel them and cut them into squares.
- Open the cans of sardines, drain the oil and chop them.
- Assemble the salad on a plate or container with the potatoes and sardines and add the vinaigrette.
- Garnish the dish with finely sliced fresh chives and enjoy.
Clara trick
To present it
If you want to present the salad in a more special way, use some aluminum cans like the ones in the photo - you can find them in many kitchen gadget stores - and place them on a nice plate.
And if you want more easy and quick recipes, discover them here.
