- Ingredients:
- 200 g of dark chocolate to melt
- 20 g of peeled walnuts
- 20 g of peeled almonds
- 20 g of peeled pistachios
- 20 g apricot dried apricots
- Some mint leaves
It is clear that that all desserts are super difficult to make is a myth. And if not, try preparing these chocolate snacks with nuts that we propose in Clara.
It is one of the easiest recipes that exists on the face of the earth, and it is no less sophisticated or delicious for that. Its only complication, melting the chocolate. And its only danger, that it can lead to addiction.
But luckily, since it is a dessert without a puff pastry base, sponge cake or any type of tart, it is much lighter than others.
How to do it step by step
- The preambles. Put a tray lined with parchment paper in the freezer for half an hour to keep it very cold.
- Chop nuts and dried apricots. First, cut the walnuts in half. And then cut the apricot apricots into small slices or pieces.
- Melt the chocolate. Chop the dark chocolate and melt it in a double boiler. Remove the tray from the freezer and pour tablespoons of chocolate into it, making sure they are separated so they do not stick.
- Put the nuts. Spread the walnuts and split apricot apricots, almonds and pistachios on top of the chocolate. And chill in the fridge for half an hour or so.
- Remove and serve. Take the tray out of the fridge and carefully separate the bites from the parchment paper. Serve them in a platter with some fresh mint leaves.
Clara trick
infinite options
These delicious dark chocolate bites can also be made with white or milk chocolate. And you can use other nuts or dried fruits: hazelnuts, peanuts, raisins …
If you want to give them an exotic touch, you can add a little freshly ground red pepper or fleur de sel flakes before serving.
