Mushroom recipes that always look good

recipes with mushrooms

Mushrooms are one of the most satisfying and suitable foods to lose weight because they have a lot of fiber, they are full of water and they have almost no calories. Discover how to take advantage of them with these recipes.

Cream of mushroom soup

To make cream of mushroom soup, sauté 1 chopped onion in a saucepan with oil. Add 200 g of sliced mushrooms, and sauté everything together until it takes on color. Add two tablespoons of sweet paprika. Add 400 ml of vegetable broth and 400 ml of milk, stir, bring to a boil, salt and pepper and cook for 15 minutes. Grind and go through the Chinese if you want it to be finer. Serve with sautéed mushrooms, dill, and a little whipped cream.

Chicken with mushrooms

Here is a super easy and delicious chicken with mushrooms. You just have to make a grilled breast, on the one hand, and some mushrooms sautéed with garlic and parsley, on the other. And to give it a sophisticated touch, we accompany it with a honey and mustard sauce, some chopped pistachios and pine nuts on top, and a sage leaf. It is one of the quick and easy recipes for when you don't want to complicate your life.

Mushroom tortipizza

It consists of making a pizza with an omelette as a base. Preheat the oven to 180º. Curd up a French omelette. Put it on the plate with greaseproof paper, spread it with 1 tablespoon of fried tomato. Add slices of mushrooms, diced green and red pepper, diced tomato, and black olives. Sprinkle grated mozzarella on top and bake for 5 min. It's delicious.

Mushroom and apple salad

Who says that weight loss salads can't be delicious. This mushroom salad looks delicious and only 180 calories. Bring fresh spinach leaves, carrots, chives, apples, sliced raw mushrooms, and chopped nuts. Mix everything together and garnish with a vinaigrette made with oil, vinegar and a pinch of jam from whatever you have on hand. Prevent the mushrooms and apple from turning black by sprinkling them with lemon after cutting.

Mushroom, fish and seafood skewers

Wash and cut the mushrooms in two halves, and spread them on skewers together with fish cubes (monkfish, cod, hake …) and peeled prawns. Brush them with a little oil and grill them on a very hot griddle or grill. Serve immediately with a vinaigrette of olive oil, lemon juice, and minced garlic and parsley.

Quail egg stuffed mushrooms

To make these stuffed mushrooms in the oven, wash some medium-large ones, remove the stem and empty the hat being careful not to break it; leave them in water with lemon juice. Meanwhile, chop ham into small cubes. Drain the mushrooms, pat dry, and sprinkle with salt and pepper. Place them on the baking sheet with the hollow side up. Fill them with the ham and crack a quail egg on top. Bake them at 180º for 10 min, season, garnish with parsley and serve.

Marinated macaroni and mushrooms

Here you have one of the easiest and most irresistible pasta salads. To make this, cut some mushrooms into slices, sprinkle them with lemon juice and let them marinate for about 20 minutes. Then, you just have to mix them with boiled and drained macaroni (or other short pasta), raw tomato and chopped parsley. It's that easy and simply delicious.

Spinach and mushroom muffins

To give a more sophisticated air to the classic mushroom and spinach scramble, we have turned it into muffins. How? Very easy. Sauté onion with garlic and mushrooms. Add some fresh spinach and sauté until they lose all the water. In a muffin or muffin tray, distribute this batter into the greased holes and add a mixture of beaten egg and a little cream to cook until each one is covered. Bake 25 minutes at 180º and that's it.

Scrambled eggs with mushrooms and asparagus

Making a mushroom scramble like this has no mystery. In a skillet, sauté garlic, sliced mushrooms and steamed or canned asparagus. Then, you add beaten egg and stir until the egg is set a little, but without overdoing it. A complete and very satisfying recipe.

Mushroom carpaccio

Cut the mushrooms very thin with the help of a kitchen mandolin. Drizzle with lemon so they don't blacken. And combine them with arugula or baby sprouts and cheese flakes for a more complete dish. You can also substitute the arugula for some cooked tender beans. As it is a light carpaccio and not at all indigestible, it fits perfectly as a salad for a light and filling dinner.

Broccoli and mushrooms with béchamel sauce

You just have to put boiled or steamed broccoli sprigs in a refractory dish along with sautéed mushrooms and a little sautéed bacon. Then, you cover them with bechamel and gratin. Easy and delicious. More broccoli recipes for (NOT) veggie fans, here.

Mushroom cannelloni

There are light pasta recipes, including cannelloni. This is one of them. With this light version stuffed with mushrooms and only 275 calories you can indulge in temptation from time to time without any regrets. See recipe.

Mushroom omelette

Sauté some washed and chopped mushrooms. Add chopped spinach, cooked and well drained. Salt and pepper, season with aromatic herbs and cook everything together for a minute. Remove and, while it cools a bit, crack and beat some eggs. Add them to the filling and stir. Curd the tortilla in a non-stick pan with a string of oil. You can accompany it with a few slices of toast or a salad.

Mushrooms with garlic on skewer

Lightly sauté some minced garlic, add some washed whole mushrooms and a splash of white wine. Let reduce, cover and cook for about five minutes or so. Turn off the heat, sprinkle washed and chopped fresh parsley on top. And to serve them, you can skewer them, and accompany them with a vinaigrette of olive oil, lemon juice and chopped garlic and parsley.

Mushroom recipes that always look good

Cream of mushroom soup. Sauté onion and mushrooms, add vegetable broth and milk, cook and blend.
Stuffed mushrooms. Separate the hat from the mushrooms, turn it upside down, fill it with ham, put an egg on top and bake.
Garlic mushrooms. You sauté them with garlic and white wine, add chopped parsley and that's it.
Chicken with mushrooms. You can make the grilled chicken with some sautéed mushrooms and a honey and mustard sauce.
Scrambled eggs with mushrooms. Sauté some mushrooms with minced garlic. Add a few pieces of steamed asparagus, beaten egg and curd while stirring.
Mushroom omelette. Mix sautéed mushrooms with cooked and drained spinach, add beaten egg and curdle an omelet.
Mushroom cannelloni. Instead of filling them with meat, you can fill them with mushrooms and béchamel.
Mushroom carpaccio. You cut them into very thin slices with the help of a mandolin. You sprinkle them with lemon and flare them with parmesan flakes and arugula.
Mushroom Salad. Cut them into thin slices, sprinkle them with lemon so they don't blacken and add them to your salads.